bakerly recipes

Honey Apple Sweet Baguette

Sweet, simple, and full of cozy flavor, this Honey Apple Sweet Baguette transforms our soft Brioche Baguettes into a delightful treat. Warm cinnamon-honey apples and creamy almond butter come together for the perfect balance of sweetness and comfort. Ideal for breakfast, an afternoon snack, or a light dessert, this easy recipe brings a touch of bakery-inspired goodness to any moment.

By Ana Baraya

Bakerly recipes

Servings
2 servings
Prep time
5 minutes
Cook time
20 minutes
Ingredients

  • 1 Gala apple

  • Creamy almond butter

  • 5 tbsp honey, divided

  • Ground cinnamon
Instructions

Honey Apple Sweet Baguette Full Time: 25 minutes

1

Wash and thinly slice the apple.

2

Heat a nonstick skillet over medium heat. Add the apple slices and drizzle with 2 tablespoons of honey.

3

Sprinkle with cinnamon and cook until the apples begin to soften and caramelize, about 2–3 minutes. Watch carefully to prevent burning.

4

Flip the apple slices, drizzle with another 2 tablespoons of honey, sprinkle with more cinnamon, and cook until tender.

5

Lightly toast the bakerly Brioche Baguettes.

6

Spread almond butter on the bottom half of each baguette.

7

Top with the warm honey-cinnamon apples and drizzle with the remaining honey before serving.

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