bakerly recipes

Golden Brioche French Toast

Turn your morning into something extra special with this golden brioche French toast. Made with our soft, buttery Hand Braided Brioche, each slice cooks up perfectly golden on the outside and fluffy on the inside. It’s an easy breakfast favorite that feels a little indulgent and pairs perfectly with maple syrup, fresh berries, or your favorite toppings.

By Ana Baraya

Bakerly recipes

Servings
4 servings
Prep time
5 minutes
Cook time
10 minutes
Ingredients

  • 1 egg

  • 1 cup milk

  • ½ cup granulated sugar

  • Butter, for cooking

  • Maple syrup, fresh berries, or toppings of choice
Instructions

Golden Brioche French Toast Full Time: 15 minutes

1

Slice the bakerly Hand Braided Brioche into 8 thick pieces and set aside.

2

In a large bowl, whisk together the egg, milk, and sugar until well combined.

3

Heat a little butter in a large skillet over medium heat.

4

Dip each slice of brioche into the egg mixture, letting it soak briefly on each side.

5

Place the soaked brioche in the skillet and cook until golden brown on both sides.

6

Repeat with the remaining slices, adding more butter to the pan as needed.

7

Serve warm with maple syrup, fresh berries, or your favorite toppings.

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