a classic brioche burger for a classic brioche lover

a classic brioche burger for a classic brioche lover | bakerly
Bakerly Pictos Prep Time

Prep time

10 minutes
Bakerly Pictos Cook Time

Cook time

15 minutes
Bakerly Pictos Serving Size


1 person

What is better than a classic brioche burger for national hamburger day? Here’s our tasty recipe. A juicy angus beef patty some tomatoes and lettuce, aged cheddar cheese and of course crispy bacon! Take a chance and have a try at this delicious classic. Let us know what you think.


  • 1 bakerly burger bun
  • 125 g of angus beef patty
  • 3 strips of bacon
  • 2 slices of aged cheddar
  • 1/3 of a tomato sliced
  • 2 leafs of single cut lettuce
  • Some red onions


  1. The first thing you want to do is prepare your toppings, meaning the tomatoes, lettuce, onions and of course the bacon. Cook the bacon to your liking in a non-stick frying pan.
  2. The next step is to cook the actual burger. We recommend cooking it medium rare it gives it a very soft texture. Once you feel the patty is cooked, place the two slices of cheddar on top and when they're a bit melted, it's time to eat.
  3. Place the lettuce on the bottom bun, then the tomatoes, then the patty and on top of the cheese place the crispy bacon. Finally close the bun and serve.
  4. Enjoooy!
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