air-fried oregano parmesan brioche sticks for Valentine’s dinner

air-fried oregano parmesan brioche sticks for Valentine’s dinner | bakerly
Bakerly Pictos Prep Time

Prep time

15 minutes
Bakerly Pictos Cook Time

Cook time

10 minutes
Bakerly Pictos Serving Size


as much as you want

Whether you’re celebrating with your bae, your bff, or a big group of Galentines, you can show your love with this easy air fryer recipe.

Perfectly dippable and delicious, this oregano parmesan brioche sticks made with bakerly sliced brioche are a bite-sized dinner or appetizer to make an unforgettable feast.

Pair it with a soup or dip of your choice. We paired it with zucchini soup shooters to add a gourmet twist.

Simple, healthy and delicious!


  • 4 slices of bakerly sliced brioche
  • olive oil
  • salt
  • oregano
  • parmesan cheese


  1. First, slice the bread into evenly sized sticks, 4 sticks per slice of bakerly sliced brioche.
  2. Spray with olive oil on both sides. Season with salt, oregano powder and parmesan cheese.
  3. Air Fry until crispy! Time will change depending on the size of your air fryer and how thick you cut your brioche sticks.
  4. The last step is to enjoooy!
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