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- 4 slices of bakerly sliced brioche
- olive oil
- parmesan cheese
- First, slice the bread into evenly sized sticks, 4 sticks per slice of bakerly sliced brioche.
- Spray with olive oil on both sides. Season with salt, oregano powder and parmesan cheese.
- Air Fry until crispy! Time will change depending on the size of your air fryer and how thick you cut your brioche sticks.
- The last step is to enjoooy!