Beef! “it’s what’s for dinner,” said one decade’s old ad. Today, you can have beef and brioche bread for dinner! It’s a great combo in our opinions, which is why we featured it here! Banh-mi is Vietnamese for “bread,” or more specifically, an airy baguette, making it a French-Vietnamese combination. Here, we took a French brioche baguette and paired it with mouth-watering beef and vegetables for a sandwich that has it all…sweet, savory, and a little veggie crunch. What’s that? oh, it’s just the sandwich calling your name!

ingredients:

• 2 bakerly soft brioche baguette
• 2/3 pounds steak
• 1 carrot
• 1/2 cucumber
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons sweet chili powder
• 1 bunch fresh cilantro
• 1-2 teaspoons cooking oil

instructions:

• Season the steak with salt and let sit for 40 minutes.
• Peel the carrot and cut julienne. Cut the cucumber in half lengthwise, then cut into slices. Remove the stems from the cilantro and then chop the leaves.
• Combine ketchup, soy sauce, honey and chilli and spread the sauce inside each baguette.
• Heat the frying pan and add cooking oil. Wait until the oil begins to smoke before adding the steak.
• Once the oil is smoking, sear the steak about 3 to 6 minutes on each side, depending on thickness and desire doneness. When the steak is finished, let cool and then cut into thin strips.
• Divide and add the raw vegetables on the bakerly baguettes, then the beef and finally the cilantro.