Beef! “it’s what’s for dinner,” said one decade’s old ad. Today, you can have beef and brioche bread for dinner! It’s a great combo in our opinions, which is why we featured it here! Banh-mi is Vietnamese for “bread,” or more specifically, an airy baguette, making it a French-Vietnamese combination. Here, we took a French brioche baguette and paired it with mouth-watering beef and vegetables for a sandwich that has it all…sweet, savory, and a little veggie crunch. What’s that? oh, it’s just the sandwich calling your name!