brioche rolls “meatball sub”

brioche rolls “meatball sub”
Bakerly Pictos Prep Time

Prep time: 5-10 minutes

Bakerly Pictos Cook Time

Cook time: 15-20 minutes

Bakerly Pictos Serving Size

Serves: 2 people

Hey there foodies! It’s been a week and you all know it’s time for a new recipe on the mooo news! This week, how about a brioche meatball sub (or a version of it)? Here’s the recipe made with our tasty brioche rolls. Let us know what you think!


    • 2 bakerly brioche rolls
    • 6 meatballs
    • 4 green onions chopped
    • 2 slices of white onion chopped
    • 3/4 cup of grated cheddar cheese
    • Sprinkles of oregano


    • First off, in a frying pan, bring the onions and garlic to a goldish color and soft texture with a sip of olive oil. When you’ve reached the desired texture set them aside.
    • Then, you’re going to bake the meat balls in the oven following the instructions on their packaging.
    • Once they’re cooked, place the brioche rolls on a metal baking plate and add the meat balls. Then, add the garlic and onions. To top it all off, add the grated cheese.
    • Place in the oven and let them toast until the cheese has melted.
    • Your final step is to enjoooy!
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