churro brioche French toast sticks

churro brioche French toast sticks | bakerly
Bakerly Pictos Prep Time

Prep time

15 minutes
Bakerly Pictos Cook Time

Cook time

10 minutes
Bakerly Pictos Serving Size


2 people

Easy to make…We turned our authentic French brioche bread into churro-like French toast sticks! Enjoy this easy breakfast with your family or save it for dessert one night!


    • 1 loaf bakerly hand braided brioche
    • 3 eggs
    • 3 tablespoons milk
    • 2 teaspoons brown sugar
    • 2 teaspoons powdered cinnamon
    • 1 teaspoon vanilla
    • 1/2 cup corn flakes
    • 1 tablespoon butter


    1. Cut bakerly hand braided brioche into large slices.
    2. Mix eggs, milk, brown sugar, cinnamon, and vanilla in a bowl.
    3. Crush corn flakes and pour them in a dish.
    4. Add 1 tablespoon of butter in a pan and heat.
    5. Dip the brioche into the bowl with the egg mixture and make sure all sides are dipped.
    6. Move the dipped brioche to the corn flakes dish.
    7. Add the brioche to the heated pan and cook until golden brown.
    8. Coat with sugar and cinnamon and enjoy as is or with syrup!
    churro brioche French toast sticks