egg in a hole bake with brioche dinner rolls

egg in a hole bake with brioche dinner rolls | bakerly
Bakerly Pictos Prep Time

Prep time

15 min
Bakerly Pictos Cook Time

Cook time

30 min
Bakerly Pictos Serving Size


6 people

This yummy egg in a hole bake is a perfect breakfast to make for meal prep, a big family breakfast, or a brunch with friends. Our delicious brioche dinner rolls are filled with cheese, bacon, eggs, and green onions. It will quickly become a favorite breakfast dish in your home. Bon appétit!


  • 12 bakerly brioche dinner rolls
  • 12 eggs
  • 6 pieces of bacon
  • ¾ cup cheddar cheese
  • 2 tbsp shredded cheddar
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ cup green onion
  • salt and pepper


  1. Preheat your oven to 350°F.
  2. Cut each piece of bacon in half and fry the bacon on the stove for about 5 minutes on each side, until it just starts to curl, and set aside.
  3. Grease the inside of a glass 9×13 dish with nonstick spray and place the 12 dinner rolls in the dish.
  4. Cut a circle around the top of each roll using a knife and scoop out the middle of the buns to leave only a thin layer of bun left of the bottom.
  5. Melt the butter in microwave safe bowl, with a pastry brush, brush it in the center of each of the buns, and add 1 tbsp of shredded cheddar cheese into each bun.
  6. Add one slice of partly cooked bacon into each bun, using your fingers to press down on the bacon to make more room for the egg.
  7. Crack an egg into each roll and sprinkle the raw eggs with salt, pepper, garlic powder, and onion powder.
  8. Put the eggs buns in the oven for 30 minutes. The whites should be mostly set, but still a little runny, and the yolks should be runny, too.
  9. Remove the eggs from the oven, sprinkle the chopped green onion over the entire tray. Bon appétit!
eggs, breakfast, brioche, dinner rolls, hawaiian rolls