hand braided brioche French toast cups

hand braided brioche French toast cups

These bakerly hand braided brioche French toast cups have all of the goodness of a French toast but chopped into small pieces and baked up in muffin cups. The single serving size makes them perfect for serving quickly to the whole family. They come out of the oven nice and crispy on top, with soft and chewy centers buried in there that are guaranteed to put a smile on everyone’s face. 

 Bon appétit!

Bakerly Pictos Prep Time

Prep time:
15 mins

Bakerly Pictos Cook Time

Cook time:
25-30 mins

Bakerly Pictos Serving Size

6 people


  • 1 loaf of bakerly hand braided brioche
  • 3 eggs
  • 1 cup of milk
  • 1/4 cup of sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon


  1. Preheat oven to 350° F.
  2. In a bowl, whisk together eggs, milk, brown sugar, vanilla, and cinnamon until combined and smooth.
  3. Slice your bakerly hand braided brioche and cut into 1” cubes.
  4. Toss cubes with mixture until they are evenly.
  5. Grease a 6-cup muffin pan with cooking spray and evenly fill up with your French toast cubes, pressing down on each one a bit as needed so that it will fit into the cup.
  6. Bake for 25-30 minutes, or until the tops are crispy and golden. Remove and let cool for 5 minutes. Then serve warm, topped with powdered sugar and drizzled with syrup or honey.
  7. The last step is to enjoy. Bon appétit!
hand braided brioche French toast cups

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