This week, we have a very simple recipe in store for you. It may be simple, but it for sure was delicious! If you're the type to have family & friends over for a Sunday lunch, this recipe is for you. It started off as a regular burger, but turned out to be a delicate and tasteful creation. Portobello mushrooms sliced and grilled on a juicy 100% angus beef patty covered with swiss cheese.
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