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- 1 bakerly hand braided brioche
- 3 tbsp raspberry jelly
- 8oz whipped cream
- 6oz fresh raspberries
- 1 tsp cinnamon
- Slice in half, horizontally, our bakerly hand braided brioche.
- Place the top half to one side and scoop the raspberry jelly onto the bottom half evenly.
- Add the whipped cream on top of the jelly and spread evenly.
- Replace the top half and add more whipped cream on top.
- Decorate with fresh raspberries and sprinkles of cinnamon.
- Slice your delicious hand braided brioche and serve.
- The last step is to enjoy. Bon appétit!