roast beef sandwich & soft brioche baguette

roast beef sandwich & soft brioche baguette | bakerly
Bakerly Pictos Prep Time

Prep time

15-20 minutes
Bakerly Pictos Cook Time

Cook time

No Cooking time
Bakerly Pictos Serving Size


2 people

Hey there brioche lovers! We're back with another amazing dish for you this week. It's time for you to try out the delicious roast beef sandwich we've created for your taste buds! In this one we used our tasty soft brioche baguette and the result is excellent! Here's the recipe:


  • 2 bakerly soft brioche baguette toasted
  • 3 slices of roast beef cut in half
  • 2 handfuls of arugula
  • 2 small red onion sliced
  • 1/2 a boursin with herbs & garlic
  • Dijon mustard the original


  1. First off, you're going to want to toast your soft brioche baguette. Not too much and be careful since it's very delicate.
  2. Then, spread boursin to your liking on both sides.
  3. Lay down your slices of roast beef only on the bottom side of the baguette. It's approximately three halves per baguette.
  4. On top of the roast beef, spread a handful of arugula on each baguette bottom. Sprinkle your thinly sliced onions and add the tasty Dijon mustard on top to bring up the taste.
  5. Close your sandwich and enjoooy!
roast beef sandwich & soft brioche baguette, roast beef sandwich, soft brioche baguette, roast beef recipes, roast beef sandwich recipe, bakerly recipes,