Everyone here knows about the famous grilled cheese sandwich. Today we bring you something better. A “healthier” version of the grilled cheese if you will. The roasted vegetables grilled cheese! A mix of colourful veggies to brighten up your day. And for the sake of the picture we even added a few colours to the potato chips!

ingredients:

• 4 slices bakerly sliced brioche
• 2 tbsp goat cheese
• 12 asparagus
• 2 handfull mushrooms
• 10 cherry tomatoes cut in half
• 2 handfull spinach boiled

instructions:

• Pre-heat the oven at 400 degrees Fahrenheit in broil. Once heated, toast the slices of brioche to your liking on both sides.
• Spread the goat cheese evenly over the slices of buttery brioche.
• Add the boiled spinach to the sandwich. Make a nice even bed of spinach on top of the cheese.
• Add the nicely grilled mushrooms to the sandwich.
• Roast the asparagus until they're smooth. Lay them gently over the layer of mushrooms.
• The final step before closing that delicious sandwich is grilling the cherry tomatoes. In a pan, make them evenly grill with a little bit of olive oil. Once that is done, add them to the mix. Cover the layers with another slice of sliced brioche and eat happily!