soft brioche baguette prosciutto & goat cheese crostini

soft brioche baguette prosciutto & goat cheese crostini | bakerly
Bakerly Pictos Prep Time

Prep time

20 minutes
Bakerly Pictos Cook Time

Cook time

Bakerly Pictos Serving Size


6 crostini

For this one, we decided to go Italian (at least half of it). Prosciutto on soft brioche baguette, that's a special one! With a slight taste of goat cheese and caramelized onions, the taste of the soft baguette is even softer and tastier.


    • 1 bakerly soft brioche baguette toasted
    • 0.18 pounds prosciutto
    • 1 tbsp goat cheese per crostini
    • 1/8 onion chopped and caramelized
    • 1 garlic clove chopped and grilled


    1. First off, you will need to toast the soft brioche baguette to your liking and cut it into even pieces to make small individual portions.
    2. After that, spread the goat cheese evenly across each brioche crostini.
    3. Add the prosciutto on top of the cheese and here comes the tricky part!
    4. In a sauce pan (over soft heating), use a little bit of olive oil and start by putting the chopped garlic. Once it has attained a brownish color, add the chopped onions to the mix and wait for them to be caramelized.
    5. Once you've succeeded in caramelizing your onions and garlic, add them to your brioche crostini. A little bit on each one. After that, enjoy!