viennese vegetarian sandwich

viennese vegetarian sandwich

Want to eat a sandwich but need to watch the calories? We have you taken care of. This european-inspired viennese vegetarian sandwich packs all the flavor you’d expect with a sandwich, without any of the guilt. Fresh veggies and delectable French brioche bread. It may be a perfect match.

    Bakerly Pictos Prep Time

    Prep time:
    15 minutes

    Bakerly Pictos Cook Time

    Cook time:
    0 minutes

    Bakerly Pictos Serving Size

    2 people


    • 2 bakerly soft brioche baguette
    • 1 fresh cheese spread
    • 1 cucumber
    • 10 round radish
    • 10 cherry tomatoes
    • 1 roasted sesame seeds
    • 1 bunch cilantro leaves
    • 2 tablespoons cider vinegar
    • 3 grape seed oil
    • 1 pinch salt
    • 1 pinch pepper


    1. Rinse the cucumber and radish, cut into thin rings. Cut cherry tomatoes in half.
    2. Prepare a vinaigrette with oil and vinegar, season with salt and pepper and add the roasted sesame seeds. Mix with the vegetables and marinate for 10 minutes. Drain if necessary.
    3. Spread the bakerly baguette wand with fresh cheese and add the marinated vegetables and some chopped cilantro leaves.
    4. Variation: you can vary this sandwich with other vegetables according to the seasons.
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    order your bakerly product

    the soft brioche baguette

    $5.49/ pack 4 loaves


    the soft brioche baguette

    $34.58/8 packs 48 loaves


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