Want to eat a sandwich but need to watch the calories? We have you taken care of. This european-inspired viennese vegetarian sandwich packs all the flavor you’d expect with a sandwich, without any of the guilt. Fresh veggies and delectable French brioche bread. It may be a perfect match.

ingredients:

• 2 bakerly soft brioche baguette
• 1 fresh cheese spread
• 1 cucumber
• 10 round radish
• 10 cherry tomatoes
• 1 roasted sesame seeds
• 1 bunch cilantro leaves
• 2 tablespoons cider vinegar
• 3 grape seed oil
• 1 pinch salt
• 1 pinch pepper

instructions:

• Rinse the cucumber and radish, cut into thin rings. Cut cherry tomatoes in half.
• Prepare a vinaigrette with oil and vinegar, season with salt and pepper and add the roasted sesame seeds. Mix with the vegetables and marinate for 10 minutes. Drain if necessary.
• Spread the bakerly baguette wand with fresh cheese and add the marinated vegetables and some chopped cilantro leaves.
• Variation: you can vary this sandwich with other vegetables according to the seasons.