viennese vegetarian sandwich

by bakerly

Oct 27, 2017

Want to eat a sandwich but need to watch the calories? We have you taken care of. This european-inspired viennese vegetarian sandwich packs all the flavor you’d expect with a sandwich, without any of the guilt. Fresh veggies and delectable French brioche bread. It may be a perfect match.

Prep time: 15 minutes

Cook time: 0 minutes

Serves: 2 people

ingredients:

2 bakerly soft brioche baguette
1 fresh cheese spread
1 cucumber
10 round radish
10 cherry tomatoes
1 roasted sesame seeds
1 bunch cilantro leaves
2 tablespoons cider vinegar
3 grape seed oil
1 pinch salt
1 pinch pepper

instructions:

Rinse the cucumber and radish, cut into thin rings. Cut cherry tomatoes in half.
Prepare a vinaigrette with oil and vinegar, season with salt and pepper and add the roasted sesame seeds. Mix with the vegetables and marinate for 10 minutes. Drain if necessary.
Spread the bakerly baguette wand with fresh cheese and add the marinated vegetables and some chopped cilantro leaves.
Variation: you can vary this sandwich with other vegetables according to the seasons.

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