Shrimp Po Boy Sliders

bakerly recipes

A playful take on a classic favorite, these Shrimp Po Boy Sliders bring bold, coastal flavors to the table. Made with our Brioche Dinner Rolls, they’re filled with juicy shrimp, a creamy horseradish-spiked slaw, and finished with fresh scallions for a satisfying bite that’s both comforting and bright. Easy to assemble and perfect for sharing, they’re sure to be a crowd favorite.

By Ana Baraya

Bakerly recipes

Servings

4 servings

Prep time

15 minutes

Cook time

5 minutes

Ingredients

8 bakerly Brioche Dinner Rolls

16 medium shrimp, peeled and deveined

1 stalk celery, finely chopped

1/4 cup mayonnaise

2 tbsp horseradish

1 tbsp paprika

Scallions, sliced (for garnish)

Olive oil, for cooking

Salt and black pepper, to taste

Instructions

Shrimp Po Boy Sliders Full Time: 20 minutes

1

In a large bowl, mix the chopped celery, mayonnaise, horseradish, and paprika. Season with salt to taste and set aside.

2

Heat a drizzle of olive oil in a pan over medium heat. Add the shrimp and cook for 4–5 minutes, until pink and opaque. Season with salt and pepper while cooking, then remove from heat.

3

Slice and toast the bakerly Brioche Dinner Rolls to your liking.

4

Spread the mayonnaise mixture on both sides of the toasted rolls. Add two shrimp to each slider. Garnish with sliced scallions.

5

Serve immediately and enjoy these Shrimp Po Boy Sliders. Bon appétit!