bakerly recipes

Smoked Salmon Appetizers

Fresh, elegant, and made for sharing, these Smoked Salmon Appetizers are perfect for elevating any table. Made with our Sliced Brioche, they’re topped with a creamy lemon-kissed spread, silky smoked salmon, and fresh dill for an effortless, refined bite. Ready in minutes and guaranteed to impress!

By Ana Baraya

Bakerly recipes

Servings
3 servings
Prep time
10 minutes
Cook time
5 minutes
Ingredients

  • 3 slices smoked salmon

  • 1/2 cup cream cheese

  • Juice of 1/2 lemon

  • Fresh dill, for garnish

  • Salt and black pepper, to taste
Instructions

Smoked Salmon Appetizers Full Time: 15 minutes

1

In a small bowl, mix the cream cheese with lemon juice, salt, and pepper to taste until smooth and well combined.

2

Toast the bakerly brioche slices until lightly golden. Use a cookie cutter to shape the toasted brioche into appetizer-sized pieces, if desired.

3

Cut the smoked salmon into smaller, bite-sized pieces.

4

Spread a layer of the cream cheese mixture onto each brioche toast. Top with pieces of smoked salmon.

5

Finish with fresh dill. Serve immediately and enjoy these simple yet elegant bites!

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