ingredients:

• 6 slices bakerly sliced brioche
• 4 slices cheddar cheese
• 1 chicken fillet
• 3 1/3 fl ounces water
• 1 dash old-style mustard
• 1 tablespoon olive oil for curry
• 1 dash olive oil for chicken
• 1 teaspoon curry powder
• 5 round radish
• 1 pinch salt
• 1 pinch pepper

instructions:

1. Rinse and cut the radishes into thin rings. Season the chicken fillet raw and then brown in a frying pan with a little olive oil.
2. Mix the curry and olive oil to form a thin paste. Pour over chicken and reduce over low heat for 8 minutes. Keep warm.
3. Spread the bakerly sliced brioche with old-fashioned mustard, add small pieces of chicken fillet and radish slices.
4. Finally, add a slice of cheddar on top and finish with a slice of brioche. Grill the sandwich a few minutes in a panini machine.
5. Serve warm!