Think of this recipe as an upgrade to the caprese salad. First, we made it into a sandwich. Then, we added…wait for it…avocado! It sure seems like it’s avocado’s time to shine, so we wanted to take advantage of this shining star with a delicious recipe. What kind of bread should you use? French brioche bread, of course!

ingredients:

• 2 slices bakerly sliced brioche
• 1 avocado small
• 1 tomato small
• 4 slices mozzarella
• 2 leaves fresh basil
• Black pepper
• Salt

instructions:

• Lightly toast the bread. meanwhile, smash the pitted avocado and add a little salt and pepper.
• Spread a thick layer of smashed avocado on the warm bread.
• Layer the tomato, cheese, and basil over the avocado.
• Add a hint of pepper on top of the cheese.
• Slice in half, serve yourself a glass of orange juice and enjoy!