mozzacado sandwich

mozzacado sandwich

Think of this recipe as an upgrade to the caprese salad. First, we made it into a sandwich. Then, we added…wait for it…avocado! It sure seems like it’s avocado’s time to shine, so we wanted to take advantage of this shining star with a delicious recipe. What kind of bread should you use? French brioche bread, of course!

    Bakerly Pictos Prep Time

    Prep time: 20 minutes

    Bakerly Pictos Cook Time

    Cook time: No cooking needed

    Bakerly Pictos Serving Size

    Serves: 1 person


    • 2 slices bakerly sliced brioche
    • 1 avocado small
    • 1 tomato small
    • 4 slices mozzarella
    • 2 leaves fresh basil
    • Black pepper
    • Salt


    1. Lightly toast the bread. meanwhile, smash the pitted avocado and add a little salt and pepper.
    2. Spread a thick layer of smashed avocado on the warm bread.
    3. Layer the tomato, cheese, and basil over the avocado.
    4. Add a hint of pepper on top of the cheese.
    5. Slice in half, serve yourself a glass of orange juice and enjoy!

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    the sliced brioche

    regular price sale price $4.99

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