mozzacado sandwich

by bakerly

Apr 17, 2018

Think of this recipe as an upgrade to the caprese salad. First, we made it into a sandwich. Then, we added…wait for it…avocado! It sure seems like it’s avocado’s time to shine, so we wanted to take advantage of this shining star with a delicious recipe. What kind of bread should you use? French brioche bread, of course!

Prep time: 20 minutes

Cook time: No cooking needed

Serves: 1 person

ingredients:

2 slices bakerly sliced brioche
1 avocado small
1 tomato small
4 slices mozzarella
2 leaves fresh basil
Black pepper
Salt

instructions:

Lightly toast the bread. meanwhile, smash the pitted avocado and add a little salt and pepper.
Spread a thick layer of smashed avocado on the warm bread.
Layer the tomato, cheese, and basil over the avocado.
Add a hint of pepper on top of the cheese.
Slice in half, serve yourself a glass of orange juice and enjoy!