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- 4 slices bakerly sliced brioche
- 2 tbsp sunbutter
- 2 tbsp jam or jelly
- Toast the sliced brioche or prepare as is.
- Cover one side with sunbutter and the other with your favorite jam or jelly.
- Put both slices together.
- Eat right away or pack in your kids’ lunchbox.
- The last step is to enjoy. Bon appétit!