the guacamole-bacon burger

the guacamole-bacon burger | bakerly
Bakerly Pictos Prep Time

Prep time

10 minutes
Bakerly Pictos Cook Time

Cook time

10 minutes
Bakerly Pictos Serving Size


2 people

This week, we thought it had been a while since a burger, so we said why not! Here is the guacamole burger with a touch of bacon! It’s on a tasty brioche burger bun and tastes so good with that crispy bacon. Let us know what you think. Here’s the recipe!


    • 2 bakerly burger bun oven-toasted
    • 4 strips of bacon
    • 2 eggs sunny side up
    • 6 grape tomatoes sliced in half
    • 1 avocado


    1. First off, prepare the guacamole. Cut the avocado in 4 and smash it in a bowl until it’s a nice smooth paste. Once smashed add olive oil and salt to your liking. We recommend adding half a lime so it does not turn black. You might want to cut the tomatoes in half also at this point.
    2. Once the guacamole is ready, prepare the bacon. Take 4 strips and cut them in pieces of approximately 1 inch. Put a sip of olive oil in a pan and let it cook as indicated on the packaging.
    3. Toast the buns in the oven at 350F broil until golden.
    4. After that, cook the eggs and season them to your tasting with salt pepper and herbs.
    5. Finally, assemble all together and savor gracefully.
    6. Enjoooy!
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