ingredients:

• 2 slices bakerly sliced brioche oven toasted
• 2/3 cup grounded turkey
• 1/2 small red onion chopped
• 1 tbps olive oil
• 1 handful spinach cooked

instructions:

1. First off, prepare all of your ingredients and start by toasting your slices of french brioche.
2. In a sauce pan, once it's hot, put a handful of spinach leaves and put half a glass of water just to cook them slowly. Once you feel they are cooked, lay them on a double folded sheet of paper towel in a plate.
3. Get your grounded turkey and mix it with the spinach and olive oil. The goal is to shape it as a patty. While you do that, you may want to chop the onions.
4. Once you formed your patty, it's time to cook it. Put a sip of olive oil in your sauce pan and cook the turkey for about 15-20 minutes. Make sure it's well cooked before calling it a day.
5. Careful place the patty on the sliced brioche. Add the onions on top and close the sandwich.
6. This last step is only concerning your stomach and tastebuds: let them enjoy!