bakerly recipes

Philly Cheesesteak Hot Dogs

A fun twist on a classic, these Philly cheesesteak hot dogs bring together savory steak, sautΓ©ed veggies, and melty cheese, all tucked into soft, buttery brioche buns. Easy to make and packed with flavor, they’re perfect for a quick lunch, casual dinner, or something a little different for your next gathering.

By Ana Baraya

Bakerly recipes

Servings
2 servings
Prep time
10 minutes
Cook time
20 minutes
Ingredients

  • ΒΌ lb sirloin steak, thinly sliced

  • ΒΌ cup white mushrooms, sliced

  • Β½ yellow onion, thinly sliced

  • 1 garlic clove, minced

  • 1 handful grated cheddar cheese

  • 2 tsp Worcestershire sauce

  • Olive oil, for cooking

  • Salt and pepper, to taste
Instructions

Philly Cheesesteak Hot Dogs Full Time: 30 minutes

1

Thinly slice the steak, mushrooms, and onion.

2

Heat a drizzle of olive oil in a skillet over medium heat. Add the onion and garlic, and cook until soft and lightly golden.

3

Add the mushrooms and Worcestershire sauce, and cook for about 5 minutes. Remove the mixture from the pan and set aside.

4

In the same pan, cook the steak until browned. Return the vegetable mixture to the pan and stir to combine. Season with salt and pepper.

5

Lightly toast the bakerly Brioche Hot Dog Buns.

6

Fill each bun with the steak and vegetable mixture, then top with grated cheddar cheese.

7

Finish with a small drizzle of Worcestershire sauce and serve warm.

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