bakerly recipes

Philly Cheesesteak Hot Dogs

A fun twist on a classic, these Philly cheesesteak hot dogs bring together savory steak, sautéed veggies, and melty cheese, all tucked into soft, buttery brioche buns. Easy to make and packed with flavor, they’re perfect for a quick lunch, casual dinner, or something a little different for your next gathering.

By Ana Baraya

Bakerly recipes

Servings
2 servings
Prep time
10 minutes
Cook time
20 minutes
Ingredients

  • ¼ lb sirloin steak, thinly sliced

  • ¼ cup white mushrooms, sliced

  • ½ yellow onion, thinly sliced

  • 1 garlic clove, minced

  • 1 handful grated cheddar cheese

  • 2 tsp Worcestershire sauce

  • Olive oil, for cooking

  • Salt and pepper, to taste
Instructions

Philly Cheesesteak Hot Dogs Full Time: 30 minutes

1

Thinly slice the steak, mushrooms, and onion.

2

Heat a drizzle of olive oil in a skillet over medium heat. Add the onion and garlic, and cook until soft and lightly golden.

3

Add the mushrooms and Worcestershire sauce, and cook for about 5 minutes. Remove the mixture from the pan and set aside.

4

In the same pan, cook the steak until browned. Return the vegetable mixture to the pan and stir to combine. Season with salt and pepper.

5

Lightly toast the bakerly Brioche Hot Dog Buns.

6

Fill each bun with the steak and vegetable mixture, then top with grated cheddar cheese.

7

Finish with a small drizzle of Worcestershire sauce and serve warm.

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