Raspberry Filled French Toast

bakerly recipes

Sweet, creamy, and beautifully golden, this Raspberry Filled French Toast is a delightful twist on a breakfast favorite. Our soft Sliced Brioche is layered with rich ricotta and fresh raspberries, then gently pan-grilled to perfection and finished with a drizzle of maple syrup and powdered sugar. Perfect for weekend brunches, cozy mornings, or any moment that deserves something extra special.

By Ana Baraya

Bakerly recipes

Servings

4 servings

Prep time

10 minutes

Cook time

10 minutes

Ingredients

8 slices bakerly Sliced Brioche

2 cups ricotta cheese

2 cups fresh raspberries

1 egg

1 cup whole milk

4 tbsp cooking oil

8 tbsp butter

4 tsp maple syrup

Powdered sugar, for serving

Instructions

Raspberry Filled French Toast

Full Time: 20 minutes

1

Spread each bakerly Sliced Brioche with about 1/4 cup ricotta cheese. Place fresh raspberries on 4 of the slices, then top each with another slice of brioche to form sandwiches.

2

In a shallow, high-sided plate, whisk together the egg and milk. Dip both sides of each sandwich into the mixture, letting it soak briefly but not become soggy.

3

In a large skillet, heat the cooking oil and butter over medium-low heat. Stir gently to combine.

4

Place the sandwiches in the skillet and cook slowly until golden brown on one side. Flip and cook the other side until golden and crisp.

5

Remove from the pan and cut each sandwich in half. Drizzle with maple syrup and dust generously with powdered sugar. Serve warm and enjoy!