Soft Garlic Baguettes

bakerly recipes

Golden, buttery, and bursting with garlicky goodness, these Soft Garlic Baguettes are the perfect addition to any table. Made with our Soft Brioche Baguettes, they’re crisp on the outside, pillowy inside, and perfectly coated in a rich garlic butter with a sprinkle of parmesan and parsley. Ready in minutes and guaranteed to disappear just as fast!

By Ana Baraya

Bakerly recipes

Servings

4 servings

Prep time

10 minutes

Cook time

5 minutes

Ingredients

2 bakerly Soft Brioche Baguettes

3 tbsp butter

5 garlic cloves, crushed and minced

4 tbsp grated parmesan cheese

3 tbsp olive oil

Fresh parsley, minced

Instructions

Soft Garlic Baguettes

Full Time: 15 minutes

1

Set your oven broiler to low heat (around 450°F, 232°C).

2

Crush and finely mince the garlic cloves.

3

Combine the minced garlic, butter, and olive oil in a microwave-safe dish or small pan.

4

Heat the mixture in the microwave for 1 minute, or on the stove over moderate-low heat for about 3 minutes.

5

Slice the bakerly Soft Brioche Baguettes in half lengthwise. Brush both cut sides generously with the warm garlic butter mixture, and sprinkle with grated parmesan cheese and minced parsley.

6

Place under the broiler for about 2 minutes, or until golden and fragrant.

7

Serve warm and enjoy these soft, garlicky baguettes on their own or alongside your favorite meal!